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Qualification Rounds
The racers who had done their homework were very evident after the first day of racing heading into Sunday's main events: Races started with the Electric Mini class, a racing class that is still popular in Europe and especially in Germany. Of the almost 20 racers in the class, about 90% were German! However, a Greek racer, Fotis Agelakopoulos, was able to take and hold onto TQ spot, although he had 7 hungry Germans behind him for the 3-leg Final races.
Electric Sport was next - this class was limited to all "sport-level" chassis, so no Pro 2 or Pro 3 cars were allowed, the newest chassis allowed is the Sport 2, plus racers had to run the LRP Quantum Sport speedo, Team Orion RC3000 stick packs and Team Orion 17 turn double wind motors with spec brushes. Ricky Copsey of the UK definitely showed he had done his homework, moving up in the last couple of rounds to take TQ for the triple-A Final. With any HPI touring car chassis and option part allowed, the Electric Pro class was a very fast one to watch. Team Orion 12 turn triple wind motors were used, as well as LRP Quantum Pro Sport speedos powered by Team Orion RC3000 stick packs. Kristopher Ritchie from the Scotland took TQ in the end, ahead of several very fast German racers! Kristopher had also TQ'd the Electric Pro class last year in Southern California but had not been able to nab the overall win. His dad Kenny was on hand again to help make sure Kris would do well. Next up was Nitro Stock, featuring basically out-of-the-box kits and allowing very limited option parts. Although the only motor allowed was the stock 15FE engine, the top racers in this class could have qualified as high as 5th in the Nitro Modified class! Nitro Stock racer Rudi Haupert held TQ after four rounds with Konstantin Aagrafiotis of Greece and Maxin Guilin of Russia in second and third, respectively.
Allowing any HPI option part, engine and exhaust, the Nitro Modified class made the fastest lap times of all the classes at the track. The body of choice was the CLK DTM body, a great choice for sleek high speed curves plus great front and rear downforce. Another Greek racer, John Sotiropoulos, took the pole with the only 20-lap run in Nitro Modified, with Andy Kraemer of Germany close behind in second. Andy's best run was the only one he was able to finish, since he had lots of trouble in his first three qualifying rounds! Coincidentally, Andy was the only LRP-sponsored driver at the race, the other 43 German racers are just THAT hardcore about racing! Only the Electric Sport and Nitro Stock classes prohibited sponsored drivers. Although larger in size than any of the other cars, the Super Nitro Modified class cars were able to get around the track very easily. Dominic Carter, an 11-year old from Liverpool (and much more trouble off the track than he looks), held second in Super Nitro Modified, just .17 seconds behind Marko Cannes of Switzerland. The slick Toyota GT-One body was the favored body in this class, with all but 6 of the 28 racers using it. At the end of the day all the drivers could see where they had qualified. With no bump-ups it was "do or die" for some racers. Every electric main was a 3-leg Final, meaning even the E Final racers got to race three times during the day to battle it out with the other racers for the coveted spots on the podium. A Final winners would get an HPI kit and a real marble and metal trophy, while the second and third place racers would get great-looking engraved plates! The top three racers in each of the other Finals would also get engraved plates, a great souvenir for a tough, well-fought weekend. For the Nitro racers, every main was a 20-minute finale, while the A Finals for the Nitro Modified and Super Nitro Modified classes were 30 minutes.
European cars Because of very high fuel prices (about $5 US per US gallon), 95% of the cars seen on highways and city streets are very small 2-door hatchbacks. Nearly all cars are diesel because of fuel economy, so the distinctive "tickticktick" sound of diesel engines is very common when walking on the extremely narrow streets. Four-door sedans are very rare and are generally acknowledged to belong to the moderately wealthy, quite a difference from America where sedans and sport-utility vehicles are the most common cars on the street. Pickup trucks, well...just don't exist in Europe for some reason.
Small European scooters made by brands such as Aprilia, Peugeot and many others are very popular as well, with riders and passengers risking life and limb by zipping around and between the equally aggressive car drivers. Larger motorcycles like Honda Shadows, Yamaha V-Max and sport bikes are rare but do exist. They just aren't as maneuverable as the scooters, and their high speeds can't be used on the city streets.
European food The local restaurants in various areas of France and other European countries have the luxury of being able to specialize in the food and tastes of their particular region, and the restaurants in Orange are no exception. Being in an old French town and a heavily trafficked tourist area during the summer also requires restaurants to be small but they all carry several dishes with the distinctive Provence (pronounced "praw-VAWNS") flavor, featuring garlic, tomatoes and thyme. Experiencing dishes of viendes (meat), poissons ("pwa-SONS", or fish), pate, omelette and salade is quite another experience when served by the prototypical French waiter and surrounded by French-speaking people. Of course, the dining experience usually includes a long wait for the actual food and drink, especially if you arrive with a large group - something travelers would take some getting used to! However, the wait lets you talk and laugh with your companions while you down the vin (wine) or beir and glance over the menu, so if you are patient (and you must be), you will have a great time and a good meal. Intro | Thursday | Friday | Saturday | Soiree of Gala | Concours | Sunday | The VIP Tour |